APA引文

2-s2.0-84955184761. (2016). Comparative study of the essential oils of three Beilschmiedia species and their biological activities. International Journal of Food Science and Technology, 51(1), . https://doi.org/10.1111/ijfs.12962

芝加哥风格引文

2-s2.0-84955184761. "Comparative Study of the Essential Oils of Three Beilschmiedia Species and Their Biological Activities." International Journal of Food Science and Technology 51, no. 1 (2016). https://doi.org/10.1111/ijfs.12962.

MLA引文

2-s2.0-84955184761. "Comparative Study of the Essential Oils of Three Beilschmiedia Species and Their Biological Activities." International Journal of Food Science and Technology, vol. 51, no. 1, 2016, https://doi.org/10.1111/ijfs.12962.