Comparative study of the essential oils of three Beilschmiedia species and their biological activities
This study was designed to examine the chemical compositions of the essential oils from three Beilschmiedia species and antioxidant, antimicrobial, antityrosinase, acetylcholinesterase and anti-inflammatory activities. The essential oils of B. kunstleri, B. maingayi, B. penangiana gave β-caryophylle...
| 出版年: | International Journal of Food Science and Technology |
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| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Blackwell Publishing Ltd
2016
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84955184761&doi=10.1111%2fijfs.12962&partnerID=40&md5=811a84ff229649046feb05cce5ddc404 |