Comparative study of the essential oils of three Beilschmiedia species and their biological activities
This study was designed to examine the chemical compositions of the essential oils from three Beilschmiedia species and antioxidant, antimicrobial, antityrosinase, acetylcholinesterase and anti-inflammatory activities. The essential oils of B. kunstleri, B. maingayi, B. penangiana gave β-caryophylle...
| 發表在: | International Journal of Food Science and Technology |
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| 主要作者: | |
| 格式: | Article |
| 語言: | English |
| 出版: |
Blackwell Publishing Ltd
2016
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84955184761&doi=10.1111%2fijfs.12962&partnerID=40&md5=811a84ff229649046feb05cce5ddc404 |