Comparative study of the essential oils of three Beilschmiedia species and their biological activities
This study was designed to examine the chemical compositions of the essential oils from three Beilschmiedia species and antioxidant, antimicrobial, antityrosinase, acetylcholinesterase and anti-inflammatory activities. The essential oils of B. kunstleri, B. maingayi, B. penangiana gave β-caryophylle...
| الحاوية / القاعدة: | International Journal of Food Science and Technology |
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| المؤلف الرئيسي: | |
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Blackwell Publishing Ltd
2016
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| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84955184761&doi=10.1111%2fijfs.12962&partnerID=40&md5=811a84ff229649046feb05cce5ddc404 |