Subcellular extraction and enzyme characterisation of polyphenol oxidase and peroxidase in Cinnamon myrtle

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Subcellular extraction and enzyme characterisation of polyphenol oxidase and peroxidase in Cinnamon myrtle

Polyphenol oxidase (PPO) and peroxidase (POD) from Backhousia myrtifolia leaf and floral tissues were characterised. PPO from both tissues showed maximum activity at pH 6.0 and 10.0 at 25 °C, whereas POD activity optima were at pH 5.0 and 9.0 at 25 °C for leaf tissues. The same pH optima for POD act...

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Bibliographic Details
Published in:	Acta Physiologiae Plantarum
Main Author:	2-s2.0-85007481401
Format:	Article
Language:	English
Published:	Polish Academy of Sciences 2017
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85007481401&doi=10.1007%2fs11738-016-2339-8&partnerID=40&md5=4bffc24d318cfd7ea6e4c882d34ce899

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