Subcellular extraction and enzyme characterisation of polyphenol oxidase and peroxidase in Cinnamon myrtle

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Subcellular extraction and enzyme characterisation of polyphenol oxidase and peroxidase in Cinnamon myrtle

Polyphenol oxidase (PPO) and peroxidase (POD) from Backhousia myrtifolia leaf and floral tissues were characterised. PPO from both tissues showed maximum activity at pH 6.0 and 10.0 at 25 °C, whereas POD activity optima were at pH 5.0 and 9.0 at 25 °C for leaf tissues. The same pH optima for POD act...

書目詳細資料
發表在:	Acta Physiologiae Plantarum
主要作者:	2-s2.0-85007481401
格式:	Article
語言:	English
出版:	Polish Academy of Sciences 2017
在線閱讀:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85007481401&doi=10.1007%2fs11738-016-2339-8&partnerID=40&md5=4bffc24d318cfd7ea6e4c882d34ce899

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