Subcellular extraction and enzyme characterisation of polyphenol oxidase and peroxidase in Cinnamon myrtle
Polyphenol oxidase (PPO) and peroxidase (POD) from Backhousia myrtifolia leaf and floral tissues were characterised. PPO from both tissues showed maximum activity at pH 6.0 and 10.0 at 25 °C, whereas POD activity optima were at pH 5.0 and 9.0 at 25 °C for leaf tissues. The same pH optima for POD act...
| 发表在: | Acta Physiologiae Plantarum |
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| 主要作者: | |
| 格式: | 文件 |
| 语言: | English |
| 出版: |
Polish Academy of Sciences
2017
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| 在线阅读: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85007481401&doi=10.1007%2fs11738-016-2339-8&partnerID=40&md5=4bffc24d318cfd7ea6e4c882d34ce899 |