Shaping Consumers' Attitude and Purchase Intention towards Halal Sustainable Organic Food Products

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Shaping Consumers' Attitude and Purchase Intention towards Halal Sustainable Organic Food Products

Increased global recognition of organic food has prompted developed nations to adopt ecological agriculture concepts. This trend is also reflected within the sustainable Halal (permissible) organic food sector. This study examines whether Halal awareness, certification, social influences, and promot...

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Bibliographic Details
Published in:	ENVIRONMENT-BEHAVIOUR PROCEEDINGS JOURNAL
Main Authors:	Putit, Lennora; Joremi, Leylawati; Johan, Zaimy Johana; Hendrayati, Heny
Format:	Proceedings Paper
Language:	English
Published:	E-IPH LTD UK 2024
Subjects:	Environmental Sciences & Ecology
Online Access:	https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001408340600003

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