Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis

Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis

Pineapple biomass waste (PBW), a by-product from the production of bromelain from pineapple, was used in this study to produce maltodextrin through water extraction of the starch followed by enzymatic hydrolysis. This process utilized alpha-amylase to break down the alpha-1,6 glycosidic bonds of the...

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Bibliographic Details
Published in:INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Main Authors: Nurhadi, Bambang; Parlan, M. T. P.; Ermawar, Riksfardini Annisa; Sondari, Dewi; Sikin, Adi Md; Indiarto, Rossi; Rosalinda, S.; Saputra, Rudy Adi; Sukri, Nandi; Kastaman, Roni
Format: Article
Language:English
Published: TAYLOR & FRANCIS INC 2025
Subjects:
Food Science & Technology
Online Access:https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001429087500001

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https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001429087500001

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