APA(7版)引用形式

Nurhadi, Parlan, B., Ermawar, M. T. P., Sondari, R. A., Sikin, D., Indiarto, A. M., . . . Roni. (2025). Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 28(1), . https://doi.org/10.1080/10942912.2025.2463519

Chicagoスタイル(17版)引用形式

Nurhadi, et al. "Upcycling Pineapple Biomass Waste to Produce Maltodextrin Through Enzymatic Hydrolysis." INTERNATIONAL JOURNAL OF FOOD PROPERTIES 28, no. 1 (2025). https://doi.org/10.1080/10942912.2025.2463519.

MLA(8版)引用形式

Nurhadi, et al. "Upcycling Pineapple Biomass Waste to Produce Maltodextrin Through Enzymatic Hydrolysis." INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 28, no. 1, 2025, https://doi.org/10.1080/10942912.2025.2463519.

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