توثيق جمعية علم النفس الأمريكية APA (الطبعة السابعة)

Nurhadi, Parlan, B., Ermawar, M. T. P., Sondari, R. A., Sikin, D., Indiarto, A. M., . . . Roni. (2025). Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 28(1), . https://doi.org/10.1080/10942912.2025.2463519

توثيق أسلوب شيكاغو (الطبعة السابعة عشر)

Nurhadi, et al. "Upcycling Pineapple Biomass Waste to Produce Maltodextrin Through Enzymatic Hydrolysis." INTERNATIONAL JOURNAL OF FOOD PROPERTIES 28, no. 1 (2025). https://doi.org/10.1080/10942912.2025.2463519.

توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)

Nurhadi, et al. "Upcycling Pineapple Biomass Waste to Produce Maltodextrin Through Enzymatic Hydrolysis." INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 28, no. 1, 2025, https://doi.org/10.1080/10942912.2025.2463519.