Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis
Pineapple biomass waste (PBW), a by-product from the production of bromelain from pineapple, was used in this study to produce maltodextrin through water extraction of the starch followed by enzymatic hydrolysis. This process utilized alpha-amylase to break down the alpha-1,6 glycosidic bonds of the...
| الحاوية / القاعدة: | INTERNATIONAL JOURNAL OF FOOD PROPERTIES |
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| المؤلفون الرئيسيون: | , , , , , , , , , , |
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
TAYLOR & FRANCIS INC
2025
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001429087500001 |