Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis
Pineapple biomass waste (PBW), a by-product from the production of bromelain from pineapple, was used in this study to produce maltodextrin through water extraction of the starch followed by enzymatic hydrolysis. This process utilized alpha-amylase to break down the alpha-1,6 glycosidic bonds of the...
| 出版年: | INTERNATIONAL JOURNAL OF FOOD PROPERTIES |
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| 主要な著者: | , , , , , , , , , , |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
TAYLOR & FRANCIS INC
2025
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| 主題: | |
| オンライン･アクセス: | https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001429087500001 |