Detrimental Impacts of High-Fat Diet on Colorectal Cancer Development: An Update on Molecular Mechanisms
Lifestyle modifications lead to a number of pathological conditions of which colorectal cancer (CRC) has a greater consideration as the number of cases is constantly increasing. As the lifestyle changes, there is a tremendous change in the food habits of people worldwide. Consumption of fatty foods...
| Published in: | CURRENT NUTRITION & FOOD SCIENCE |
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| Main Authors: | , , , , , , |
| Format: | Review; Early Access |
| Language: | English |
| Published: |
BENTHAM SCIENCE PUBL LTD
2025
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| Subjects: | |
| Online Access: | https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001432661400001 |