Detrimental Impacts of High-Fat Diet on Colorectal Cancer Development: An Update on Molecular Mechanisms

Lifestyle modifications lead to a number of pathological conditions of which colorectal cancer (CRC) has a greater consideration as the number of cases is constantly increasing. As the lifestyle changes, there is a tremendous change in the food habits of people worldwide. Consumption of fatty foods...

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发表在:CURRENT NUTRITION & FOOD SCIENCE
Main Authors: Ponnusamy, Bhuvaneswari; Rajagopal, Ponnulakshmi; Sirasanagandla, Srinivasa Rao; Woon, Choy Ker; Veeraraghavan, Vishnu Priya; Jayaraman, Selvaraj
格式: Review; Early Access
语言:English
出版: BENTHAM SCIENCE PUBL LTD 2025
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在线阅读:https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001432661400001