Isolation of guaiene from crude and distillate patchouli oil extracted by molecular distillation

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Isolation of guaiene from crude and distillate patchouli oil extracted by molecular distillation

Guaiene is one of the components of sesquiterpenes that affects the patchouli oil fragrance. It is commonly used in the pharmaceutical industry and is also used as a flavoring and fragrance agent in the food industry. The objective of this study was to obtain the highest content of guaiene and to in...

書誌詳細
出版年:	IOP Conference Series: Earth and Environmental Science
第一著者:	2-s2.0-85121433118
フォーマット:	Conference paper
言語:	English
出版事項:	IOP Publishing Ltd 2021
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121433118&doi=10.1088%2f1755-1315%2f924%2f1%2f012008&partnerID=40&md5=225bf6b96f6e8b5d4fc79b482af688c4

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