Optimisation of reaction conditions of octenyl succinic anhydride (OSA) modified sago starch using response surface methodology (RSM)
Octenyl succinic anhydride (OSA) modified sago starch was prepared in order to improve the emulsification properties of native starch. In the present study, the major factors affecting esterification were investigated with respect to OSA concentration, pH and reaction time using response surface met...
| 出版年: | International Food Research Journal |
|---|---|
| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Universiti Putra Malaysia
2015
|
| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84930242245&partnerID=40&md5=bd31343a4f6451a32c63a3264127c563 |