Endophytic bacteria from Theobroma cacao L. with antifungal activities against Phytophthora palmivora
Black pod disease caused by the pathogenic fungus Phytophthora palmivora is a serious threat to the cocoa industry causing the destruction of cocoa plants in many plantations across Malaysia. The objectives of this study are to determine the antifungal activities of the endophytic bacteria isolates...
| 發表在: | Asian Journal of Agriculture and Biology |
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| 主要作者: | |
| 格式: | Article |
| 語言: | English |
| 出版: |
Asian Journal of Agriculture and Biology
2019
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85074397055&partnerID=40&md5=cc4c601753177ab48d512017bc832d64 |