Endophytic bacteria from Theobroma cacao L. with antifungal activities against Phytophthora palmivora

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Endophytic bacteria from Theobroma cacao L. with antifungal activities against Phytophthora palmivora

Black pod disease caused by the pathogenic fungus Phytophthora palmivora is a serious threat to the cocoa industry causing the destruction of cocoa plants in many plantations across Malaysia. The objectives of this study are to determine the antifungal activities of the endophytic bacteria isolates...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Asian Journal of Agriculture and Biology
المؤلف الرئيسي:	2-s2.0-85074397055
التنسيق:	مقال
اللغة:	English
منشور في:	Asian Journal of Agriculture and Biology 2019
الوصول للمادة أونلاين:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85074397055&partnerID=40&md5=cc4c601753177ab48d512017bc832d64

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