Endophytic bacteria from Theobroma cacao L. with antifungal activities against Phytophthora palmivora

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Endophytic bacteria from Theobroma cacao L. with antifungal activities against Phytophthora palmivora

Black pod disease caused by the pathogenic fungus Phytophthora palmivora is a serious threat to the cocoa industry causing the destruction of cocoa plants in many plantations across Malaysia. The objectives of this study are to determine the antifungal activities of the endophytic bacteria isolates...

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Bibliographic Details
Published in:	Asian Journal of Agriculture and Biology
Main Author:	2-s2.0-85074397055
Format:	Article
Language:	English
Published:	Asian Journal of Agriculture and Biology 2019
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85074397055&partnerID=40&md5=cc4c601753177ab48d512017bc832d64

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