Effect of Substituting Coconut Milk with Palm Milk on Shelf Life, Physicochemical and Sensory Properties of Nasi Dagang

QR Code

Effect of Substituting Coconut Milk with Palm Milk on Shelf Life, Physicochemical and Sensory Properties of Nasi Dagang

A popular Malaysian dish called Nasi Dagang (ND), which originated in Terengganu, consists of steamed rice in coconut milk (CM), fish curry, and additional ingredients such as pickled cucumber and carrots. However, CM with high saturated fat content is always associated with many diseases due to the...

書目詳細資料
發表在:	Indonesian Food Science and Technology Journal
主要作者:	2-s2.0-85201612312
格式:	Article
語言:	English
出版:	Jambi University 2024
在線閱讀:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201612312&doi=10.22437%2fifstj.v7i2.32878&partnerID=40&md5=d158eb16d64c8fdc69133ba45eb9ca15

相似書籍

Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk
由: 2-s2.0-85055725826
出版: (2018)

Consumer preferences towards goat milk and goat milk products: a mini review
由: 2-s2.0-85175422410
出版: (2023)

Dragon Fruit Peel Extract Enriched-Biocomposite Wrapping Film: Characterization and Application on Coconut Milk Candy
由: Homthawornchoo W.; Hakimi N.F.S.M.; Romruen O.; Rawdkuen S.
出版: (2023)

Modelling of spray drying of coconut milk using different artificial neural network and response surface methodology modelling approaches: A comparison
由: 2-s2.0-85218694751
出版: (2025)

Molecular structural characteristics that influence partitioning of xenobiotics into human breast milk
由: Agatonovic-Kustrin S.; Morton D.W.
出版: (2015)

Effect of cinnamon extraction oil (CEO) for algae biofilm shelf-life prolongation
由: Othman M.; Rashid H.; Jamal N.A.; Shaharuddin S.I.S.; Sulaiman S.; Hairil H.S.; Khalid K.; Zakaria M.N.
出版: (2019)

Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products
由: Ramasamy K.; Rahman N.Z.A.; Chin S.C.; Alitheen N.J.; Abdullah N.; Wan H.Y.
出版: (2012)

Characterization of physicochemical, tribological, and sensory properties of dark chocolate incorporated with Nypa fruticans as a sugar alternative
由: Ramli A.R.; Ahmad S.; Seow L.J.; Nizori A.; Law L.H.; Seow E.K.
出版: (2024)

Characterization of physicochemical, tribological, and sensory properties of dark chocolate incorporated with Nypa fruticans as a sugar alternative
由: 2-s2.0-85212675834
出版: (2025)

Effect of rhamnolipid on the physicochemical properties and interaction of bacteria and fungi
由: Hamzah N.; Kasmuri N.; Tao W.; Singhal N.; Padhye L.; Swift S.
出版: (2020)

Physical and Rheological Properties of Coconut Waste Modified Bitumen
由: Hashim W.; Mohd Johari A.F.J.; Kamaluddin N.A.; Zainuddin N.I.; Noh N.I.F.Md.; Shaffie E.
出版: (2024)

The physicochemical characteristics of residual oil and fibers from oil palm empty fruit bunches
由: 2-s2.0-84923684023
出版: (2015)

Effects of the coconut pulp fiber on the mechanical properties and water absorption of reinforced ethylene propylene diene monomer
由: 2-s2.0-85061058160
出版: (2019)

The effect of alkaline extraction and drying techniques on the physicochemical, structural properties and functionality of rice bran protein concentrates
由: 2-s2.0-85162786924
出版: (2023)

Antihypercholesterolemia property and fatty acid composition of mardi-produced virgin coconut oils
由: 2-s2.0-78649887519
出版: (2010)

Effects of double emulsification on lactobacillus plantarum nbrc 3070 stability and physicochemical properties of soursop juice during storage
由: 2-s2.0-85095685016
出版: (2020)

Effect of different cocoa mass levels on total phenolic content, antioxidant activity, and sensory acceptability of panned dark chocolate
由: 2-s2.0-85206463426
出版: (2024)

The formulation and physicochemical properties of betaine-based natural deep eutectic solvent
由: 2-s2.0-85133928541
出版: (2022)

RESPONSE SURFACE METHODOLOGY (RSM): OPTIMISATION OF CASSAVA STARCH/XANTHAN GUM/ZINC OXIDE NANOPARTICLES COATING SOLUTION FOR BANANA SHELF LIFE EXTENSION; [Kaedah Rangsangan Permukaan: Pengoptimuman Larutan Salutan Tepung Ubi Kayu/Gum Xanthan/Nanopartikel Zink Oksida Untuk Meningkatkan Jangka Hayat Pisang]
由: Hajar N.; Tien B.Y.; Hamid N.; Tan E.T.T.; Asli N.A.
出版: (2024)

Effects of coating technique on the physicochemical properties and structure of MoS2-TiO2/PVDF-PES for membrane distillation application
由: 2-s2.0-85194855229
出版: (2024)

Kuih Donat: A Narrative Study on the Practical Preparation and Sensory Analysis of Local Street Food
由: Abdul Latip M.S.; Sulong S.N.; Arifin A.; Ismail S.N.; Abdul Karim N.
出版: (2025)

Physicochemical and Functional Properties of Bario Rice Varieties as Potential Gluten-Free Food Ingredients
由: Azlie, et al.
出版: (2024)

PHYSICOCHEMICAL PROPERTIES OF HERBAL SOAP MADE FROM AVERRHOA BILIMBI LEAF AND FLOS LONICERAE
由: 2-s2.0-85192017192
出版: (2024)

Engineering properties improvement of clayey soil using rice husk ash and coconut shell for road works
由: Ramli R.; Shukur N.A.A.; Walid T.I.A.M.; Idrus J.
出版: (2018)

The opportunities in implementing assistive technology in oral health care for individuals with sensory impairments: a systematic review
由: Khan A.J.; Riyadh S.R.; Alam M.K.; Ahmad M.S.; Sabri B.A.M.; Iqbal A.
出版: (2025)

The opportunities in implementing assistive technology in oral health care for individuals with sensory impairments: a systematic review
由: 2-s2.0-85217154000
出版: (2025)

Combination of sensory, chromatographic, and chemometrics analysis of volatile organic compounds for the discrimination of authentic and unauthentic harumanis mangoes
由: 2-s2.0-85053593202
出版: (2018)

Conversion of oily sludge into char via pyrolysis and microwave processes: physicochemical property and energy characteristic
由: Abdulqader M.A.; Abdulhameed A.S.; Jawad A.H.; Syed-Hassan S.S.A.
出版: (2024)

Nanotechnology-mediated developments for improving physicochemical properties and wound healing efficacy of curcumin: a review
由: Ahmed Naseem M.; Hussain Z.; Thu H.E.; Khan S.; Sohail M.; Sarfraz R.M.; Mahmood A.
出版: (2025)

Evaluation of Physicochemical Properties and Nutrient Composition of Chicken Feather Vermicompost for Sustainable Waste Management System
由: Shahiful Hizam N.S.; Omar N.F.; Sabri N.F.; Samsuddin N.Z.; Zainol Abidin M.A.
出版: (2024)

Evaluation of Physicochemical Properties and Nutrient Composition of Chicken Feather Vermicompost for Sustainable Waste Management System
由: 2-s2.0-85214820577
出版: (2024)

Hydrophilic natural deep eutectic solvent: A review on physicochemical properties and extractability of bioactive compounds
由: 2-s2.0-85111472124
出版: (2021)

The Utilisation of Coconut Shell (Cocos Nucifera) as a Partial Aggregate Replacement on the Properties of Concrete in Terms of Thermal Behaviour
由: Leman A.S.; Shahidan S.; Naziri A.S.M.; Tayeh B.
出版: (2025)

Influence of pretreated coconut shell on gasification product yield
由: Muda S.Z.; Ahmad R.; Mohammed S.A.; Wan Ahmad W.A.M.; Vijean V.; Santiagoo R.; Ibrahim N.R.; Ani A.Y.
出版: (2023)

Strength behavior of lightweight concrete reinforced with coconut coir
由: 2-s2.0-85203978377
出版: (2024)

Insight into the Structure and Physicochemical Properties of Potent Chemokine Receptor 5 Inhibitors for the Discovery of Novel Alzheimer’s Disease Drugs
由: Yusof N.I.S.M.; Awaluddin N.A.; Fauzi F.M.
出版: (2023)

Synthesis of citric acid monohydrate-choline chloride based deep eutectic solvents (DES) and characterization of their physicochemical properties
由: 2-s2.0-85066506600
出版: (2019)

Synthesis of nanocomposite 2-methyl-4-chlorophenoxyacetic acid with layered double hydroxide: Physicochemical characterization and controlled release properties
由: 2-s2.0-84870755004
出版: (2013)

PERFORMANCE OF COCONUT SHELL AS AGRO-BASED MEDIA WATER FILTRATION FOR STORMWATER
由: Shariff M.S.B.M.; Taha N.B.A.; Timothy M.; Ali A.N.B.A.
出版: (2024)

PERFORMANCE OF COCONUT SHELL AS AGRO-BASED MEDIA WATER FILTRATION FOR STORMWATER
由: 2-s2.0-85215680919
出版: (2024)