Effect of Substituting Coconut Milk with Palm Milk on Shelf Life, Physicochemical and Sensory Properties of Nasi Dagang

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Effect of Substituting Coconut Milk with Palm Milk on Shelf Life, Physicochemical and Sensory Properties of Nasi Dagang

A popular Malaysian dish called Nasi Dagang (ND), which originated in Terengganu, consists of steamed rice in coconut milk (CM), fish curry, and additional ingredients such as pickled cucumber and carrots. However, CM with high saturated fat content is always associated with many diseases due to the...

書誌詳細
出版年:	Indonesian Food Science and Technology Journal
第一著者:	2-s2.0-85201612312
フォーマット:	論文
言語:	English
出版事項:	Jambi University 2024
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201612312&doi=10.22437%2fifstj.v7i2.32878&partnerID=40&md5=d158eb16d64c8fdc69133ba45eb9ca15

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