The impact of gamma irradiation on the quality of meat and poultry: A review on its immediate and storage effects

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The impact of gamma irradiation on the quality of meat and poultry: A review on its immediate and storage effects

Gamma irradiation stands as a proven and efficient technology, elevating the safety, quality, and shelf life of meat and poultry. Its prowess lies in its capacity to eradicate harmful microbes and prolong shelf life without inducing radioactivity. The utilisation of gamma irradiation emerges as an e...

書誌詳細
出版年:	Applied Food Research
第一著者:	Hashim M.S.; Yusop S.M.; Rahman I.A.
フォーマット:	Review
言語:	English
出版事項:	Elsevier B.V. 2024
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85198013919&doi=10.1016%2fj.afres.2024.100444&partnerID=40&md5=adf5c58d4bceab1b3b848cd942aa58d9

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