Simultaneous determination of theobromine (THEOB), theophylline (THEOP) and caffeine (CAF) in commercially available food products using UPLC technique

Simultaneous determination of theobromine (THEOB), theophylline (THEOP) and caffeine (CAF) in commercially available food products using UPLC technique

The aim of the current investigation to estimate the amount of theobromine (THEOB), theophylline (THEOP) and caffeine (CAF) concurrently using ultra performance liquid chromatography with photo diode array detector (UPLC-PDA) in ultrasound assisted extract of commercially available food products. Th...

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Bibliographic Details
Published in:Acta Chromatographica
Main Author: Ahmad W.; Ahmad A.; Ghosn S.A.; Ali A.; Ansari M.N.; Wahab S.; Ashraf K.
Format: Article
Language:English
Published: Akademiai Kiado ZRt. 2025
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85214782279&doi=10.1556%2f1326.2024.01292&partnerID=40&md5=ca9d89d950851429727a9a5176afd0bb

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https://www.scopus.com/inward/record.uri?eid=2-s2.0-85214782279&doi=10.1556%2f1326.2024.01292&partnerID=40&md5=ca9d89d950851429727a9a5176afd0bb

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