Simultaneous determination of theobromine (THEOB), theophylline (THEOP) and caffeine (CAF) in commercially available food products using UPLC technique

Simultaneous determination of theobromine (THEOB), theophylline (THEOP) and caffeine (CAF) in commercially available food products using UPLC technique

The aim of the current investigation to estimate the amount of theobromine (THEOB), theophylline (THEOP) and caffeine (CAF) concurrently using ultra performance liquid chromatography with photo diode array detector (UPLC-PDA) in ultrasound assisted extract of commercially available food products. Th...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Acta Chromatographica
المؤلف الرئيسي: Ahmad W.; Ahmad A.; Ghosn S.A.; Ali A.; Ansari M.N.; Wahab S.; Ashraf K.
التنسيق: مقال
اللغة:English
منشور في: Akademiai Kiado ZRt. 2025
الوصول للمادة أونلاين:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85214782279&doi=10.1556%2f1326.2024.01292&partnerID=40&md5=ca9d89d950851429727a9a5176afd0bb

الانترنت

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85214782279&doi=10.1556%2f1326.2024.01292&partnerID=40&md5=ca9d89d950851429727a9a5176afd0bb

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