Tumeric oil as the antioxidation agent in edible coating film

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Tumeric oil as the antioxidation agent in edible coating film

Turmeric oil (TO) has been studied for its potential as an antioxidation agent in starch edible coating for fresh cut apples and its degree of oxidation was analysed. TO incorporate with starch edible coating was examined using FT-IR Spectroscopy to determine the presence of secondary metabolites. T...

書誌詳細
出版年:	IOP Conference Series: Materials Science and Engineering
第一著者:	2-s2.0-85046252652
フォーマット:	Conference paper
言語:	English
出版事項:	Institute of Physics Publishing 2018
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046252652&doi=10.1088%2f1757-899X%2f334%2f1%2f012064&partnerID=40&md5=1ffd12c2a2bc85d40344e23fabb160bf

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