Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis
Pineapple biomass waste (PBW), a by-product from the production of bromelain from pineapple, was used in this study to produce maltodextrin through water extraction of the starch followed by enzymatic hydrolysis. This process utilized alpha-amylase to break down the alpha-1,6 glycosidic bonds of the...
發表在: | INTERNATIONAL JOURNAL OF FOOD PROPERTIES |
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Main Authors: | Nurhadi, Bambang; Parlan, M. T. P.; Ermawar, Riksfardini Annisa; Sondari, Dewi; Sikin, Adi Md; Indiarto, Rossi; Rosalinda, S.; Saputra, Rudy Adi; Sukri, Nandi; Kastaman, Roni |
格式: | Article |
語言: | English |
出版: |
TAYLOR & FRANCIS INC
2025
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主題: | |
在線閱讀: | https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001429087500001 |
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